Lunch Menus

Our meals are prepared and cooked in the school kitchen at Maylandsea Primary School and transported here for serving.  Menus are shown on our website and displayed on our notice board outside the school office.

All children in Reception, Year 1 and Year 2 are entitled to a free school meal every day through Universal Free School Meals Funding.  Any pupils in Years 3, 4, 5 & 6 that are entitled to free school meals can also receive a meal (please refer to FAQ section to see if your child/ren are eligible for free school meals).  There is an opportunity for all others to purchase the meals, if they wish, for £2.20 per day.

All school dinners must be ordered and paid for on line via School Money schoolmoney.co.uk.

School-Money

If you require assistance using School Money please refer to the following guides:

School Money – Parent Guide

School Money – Parents Login Tips

Please remember meals must be ordered in advance by the Thursday of the week before they are wanted.  This is the same for all meals, if you pay for your child or are entitled to free school meals.

Autumn/Spring Week 1 – 1st November 2021, 22nd November 2021, 13th December 2021, 3rd January 2022, 24th January 2022, 21st February 2022 & 14th March 2022

Autumn/Spring Week 2 – 8th November 2021, 29th November 2021, 10th January 2022, 31st January 2022, 28th February 2022 & 21st March 2022

Autumn/Spring Week 3 – 15th November 2021, 6th December 2021, 17th January 2022, 7th February 2022, 7th March 2022 & 28th March 2022

Jacket Potatoes are available every day served with Cheese, Beans or Tuna.

Salad bar and fresh fruit are available every day.

All meals are served with “Dessert of the Day”.

If you child has any dietary requirements  please speak to the school office.

Morning Snack

Pupils are encouraged to bring a healthy snack for morning break.  Pupils may bring water, fruit, dried fruit or vegetables.  No nuts, chocolate or chocolate cereal bars please.

Children in Reception and Key Stage 1 receive a piece of fruit or vegetable for mid-morning snack every day.

Water

Please send your child into school each day with a clearly labelled water bottle.  The children are able to refill their water bottles in their classrooms or at lunchtime.  Please fill with water only (not juice or squash) because it is important to maintain hydration during the day and to avoid an over consumption of  additional sugars or additives.

Milk

Milk is free for under 5’s and must be applied for through Cool Milk www.coolmilk.com

All children over 5 can have milk by applying through www.coolmilk.com

Week 1

Pizza & Pasta
Monday
School Favourites
Tuesday
Roast
Wednesday
Around the World
Thursday
Fishy
Friday
Peperoni Pizza
or
Cheese & Tomato Pizza (V)
Mild Chicken Curry
or
Vegetable Curry (V)
Roast Pork
or
Spinach & Lentil Loaf (V)
Breaded Chicken Burger in a Bun
or
Quorn Burger (V)
Fish Fingers
or
Pizza Pinwheel (V)
Served with Pasta and SaladServed with Rice and NaanServed with Seasonal Vegetables, Yorkshire Pudding, Stuffing and Roast PotatoesServed with Cubed Potatoes, Peas or BeansServed with Chips and Peas or Beans

Week 2

Pizza & Pasta
Monday
School Favourites
Tuesday
Roast
Wednesday
Around the World
Thursday
Fishy
Friday
Ham Pizza
or
Vegetable Pizza (V)
Burger Bites in Tomato Sauce
or
Quorn Meatballs (V)
Roast Chicken
or
Vegetable & Cheese Bake (V)
Homemade Sausage Roll
or
Vegetable Roll (V)
Bubble Fish
or
Quorn Nuggets (V)
Served with Salad and PastaServed with RiceServed with Seasonal Vegetables, Yorkshire Pudding and Roast PotatoesServed with Mash and Beans or CarrotsServed with Chips and Peas or Corn

Week 3

Pizza & Pasta
Monday
School Favourites
Tuesday
Roast
Wednesday
Around the World
Thursday
Fishy
Friday
Tomato Pasta (V)
or
Macaroni & Cheese Pasta (V)
Spaghetti Bolognaise
or
Bean Bolognaise (V)
Sausage in Gravy Roast
or
Quorn Fillet (V)
Chicken Wrap
or
Mediterranean Veggie Wrap (V)
Battered Fish
or
Cheese Omelette (V)
Served with SaladServed with SaladServed with Seasonal Vegetables, Yorkshire Pudding and Roast PotatoesServed with CornServed with Chips and Peas or Beans